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Applescotch Crisp

Applescotch Crisp
Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8.
8 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 4 cups sliced peeled tart apples
  • 1/2 cup packed brown sugar
  • 2/3 cup plus 1 tablespoon all-purpose flour, divided
  • 1/2 cup water
  • 1/4 cup milk
  • 1/2 cup quick-cooking oats
  • 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter, cubed
  • Ice cream, optional

Directions

  • Place the apples in an ungreased 11-in. x 7-in. baking dish. In a
  • large bowl, whisk the brown sugar, 1 tablespoon flour, water and
  • milk. Pour over apples.
  • In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and
  • the remaining flour. Cut in butter until mixture resembles coarse
  • crumbs. Sprinkle over apples.
  • Bake at 350° for 45-50 minutes or until topping is golden brown
  • and fruit is tender. Serve with ice cream if desired. Yield: 8
  • servings.
© Taste of Home 2013

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Applescotch Crisp (continued)

Nutrition Facts: 1 serving (1 each) equals 317 calories, 12 g fat (7 g saturated fat), 32 mg cholesterol, 335 mg sodium, 52 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013