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Applesauce Spice Cupcakes
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1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
Cream cheese frosting
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine
dry ingredients; add to creamed mixture alternately with applesauce. Fill
greased of paper-line muffin cups two-thirds full. Bake at 350° for 25
minutes or until a toothpick inserted near the center comes out clean. Cool for
10 minutes before removing to a wire rack. Frost cooled cupcakes.
Yield: 1 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |