Printable | Taste of Home

Applesauce Spice Cupcakes

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
Cream cheese frosting

Printed from tasteofhome.com Oct 11, 2008

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Applesauce Spice Cupcakes cont.

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix
well. Combine dry ingredients; add to creamed mixture alternately
with applesauce. Fill greased of paper-line muffin cups two-thirds
full. Bake at 350° for 25 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes before removing
to a wire rack. Frost cooled cupcakes.

Yield: 1 dozen.