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"I began making these moist cupcakes in grade school and still bake them," says field editor Edna Hoffman of Hebron, Indiana.
Nutritional Facts 1 serving (1 each) equals 164 calories, 6 g fat (3 g saturated fat), 49 mg cholesterol, 247 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Applesauce Spice Cupcakes in Taste of Home October/November 1998, p67
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Reviewed on Mar. 11, 2012 by michellevl2002
I thought they were delicious, didnt even frost them. I also left out the cloves and nutmeg
Reviewed on Feb. 04, 2011 by BakinGymnast
These were ok, a pretty good way to use up extra applesauce...
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