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Applesauce-Sauerkraut Spareribs Recipe

All seasons are beautiful here, but I especially like fall so I can serve more hearty fare like this. Served with mashed potatoes and pumpkin pie, these ribs soothe the soul.

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Applesauce-Sauerkraut Spareribs Recipe

Prep: 10 min. Bake: 2 hours

Yield: 6 Servings

10 120 130

Ingredients

3 to 3-1/2 pounds country-style pork ribs
1 teaspoon canola oil
1 can (32 ounces) sauerkraut
2 cups applesauce
2 cups thinly sliced onion
3/4 cup chicken broth
3/4 cup apple juice

Directions

In a large skillet over medium-high heat, brown ribs in oil. Arrange ribs in an ungreased 13-in. x 9-in. baking dish. Rinse and squeeze sauerkraut; layer the sauerkraut, applesauce and onion over ribs. Combine broth and apple juice; pour over all.
Cover and bake at 350° for 1-3/4 hours; uncover and bake 15 minutes longer or until onion begins to brown and meat is tender. Yield: 6 servings.

Nutritional Facts 1 serving (8 ounces) equals 336 calories, 15 g fat (5 g saturated fat), 86 mg cholesterol, 1,183 mg sodium, 23 g carbohydrate, 5 g fiber, 28 g protein.

Originally published as Applesauce-Sauerkraut Spareribs in Country Pork , p109