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Applesauce Sandwiches Recipe

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Cinnamon and sugar spice up the fun sandwiches that Eunice Bralley makes for breakfast or a snack, "Since we have plenty of apple trees, I often use homemade applesauce," reports the Thornville, Ohio cook. "But the store-bought kind tastes almost as good."

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Applesauce Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 cup applesauce
8 slices bread
1/4 cup butter, softened
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

Spread the applesauce on four slices of bread; top with remaining bread. Lightly butter the outsides of sandwiches. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Combine sugar and cinnamon; sprinkle over hot sandwiches. Serve immediately. Yield: 4 servings.

Originally published as Applesauce Sandwiches in Quick Cooking July/August 1998, p11

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