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"The children in our families especially enjoy this tangy, refreshing salad, and its pretty, bright red color makes it a festive addition to a special occasion meal". —Kathy Spang, Manheim, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 44 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Originally published as Applesauce-Raspberry Gelatin Mold in Taste of Home April/May 2008, p45
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Reviewed on Jun. 08, 2011 by Jane1203
Great!
Reviewed on Nov. 13, 2010 by Kellirblong
My kids absolutely love this recipe. It's a frequent find at our house!
Reviewed on Feb. 24, 2009 by dalecarol
When I was a little girl, my grandmother prepared this recipe for Christmas dinner. She could not remember the recipe and neither could any other family member. This recipe is the exact flavor I remembered. This recipe is the perfect accompaniment for poultry and pork.
Reviewed on Nov. 21, 2008 by sweepsnut3000
This gelatin salad is delicious! It's easy to make and can even be made substituting certain ingredients, such as different flavors of gelatin or juice. I recommend it!
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