I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite.
-Vikki Rebholz, West Chester, Ohio
Nutritional Facts 1 serving (1 slice) equals 180 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 226 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.
Originally published as Applesauce Pork Loin in
Taste of Home
April/May 2003, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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