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I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio
Nutritional Facts 1 serving (1 slice) equals 180 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 226 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.
Originally published as Applesauce Pork Loin in Taste of Home April/May 2003, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 08, 2011 by debbie3sons
This is the 4th time I have made this recipe my family of 5 loves it. We even eat it with some applesauce on the side
Reviewed on Oct. 19, 2010 by Callendergrl81
OMG.. SO delish!! The only thing I did different was instead of Dijon mustard I used Honey Dijon mustard..and it was very good! Don't forget the rosmary because I think it is what makes this dish. YUM!
Reviewed on Feb. 16, 2010 by 805ness
My family said it was the moistest pork loin they've ever tasted. We loved it.
Reviewed on Jan. 27, 2010 by pattiach99
The whole family enjoyed this recipe. The pork was tender and had a delicious flavor.
Reviewed on Aug. 25, 2009 by janicestar
Wonderful recipe and printing it off. I love the applesauce with the meat.
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