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Applesauce Oat Cake Recipe

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The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas

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9 Servings
Prep: 15 min. + standing Bake: 40 min. + cooling

Ingredients

1-3/4 cups applesauce
1 cup quick-cooking oats
1/2 cup butter-flavored shortening
3/4 cup packed brown sugar
1 egg
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
2 cups confectioners' sugar
2 tablespoons butter, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes.
In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture.
Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake. Yield: 9 servings.

Nutrition Facts: 1 serving (1 piece) equals 435 calories, 15 g fat (5 g saturated fat), 31 mg cholesterol, 315 mg sodium, 72 g carbohydrate, 2 g fiber, 4 g protein.

Applesauce Oat Cake published in Reminisce November/December 2002, p50

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