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These are such a popular item at the restaurant I own that I had it printed up on a card to share with guests.—Linda Williams, LaFayette, Alabama
Nutritional Facts 1 serving (1 each) equals 223 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 136 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Applesauce Muffins in Taste of Home December/January 1995, p54
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 21, 2013 by tinaelsey
These muffins are good, but nothing special. I would probably make them again to serve them with a meal. They have a subtle flavor, which is nice.
Reviewed on Feb. 12, 2013 by amyleigh10
tender and delicious!
Reviewed on Feb. 10, 2013 by Jewell67
Yum yum this is the best recipe, I've made it with chunky applesauce also.Don't change a thing on this recipe. I live alone and I make this recipe and give them away and everyone just loves them. I fill the muffin tens really full and usually get about 18 muffins
Yum yum this is the best recipe, I've made it with chunky applesauce also.
Don't change a thing on this recipe. I live alone and I make this recipe and give them away and everyone just loves them. I fill the muffin tens really full and usually get about 18 muffins
Reviewed on Nov. 20, 2012 by Jewell67
These are the best muffins ever. Would not change anything. I added the cinnamon and sugar on top. Wonderful Wonderful. I filled the muffin tens full. Was great
Reviewed on Mar. 24, 2012 by wendafrog
Nice flavor, but seemed rather heavy. Not fluffy as expected.
Reviewed on Feb. 19, 2012 by FrenchHollow
These were very moist and fluffy. I used my home made apple butter so I cut the sugar in half. Since they are already so buttery, I served them with light cream cheese and cherry preserves.
Reviewed on Jan. 29, 2012 by lmdgiggle
Made a lot of muffins! Nice and light. Would have liked to have tasted more apple flavor.
Reviewed on Jan. 09, 2012 by 2trees
wonderful recipe! I made half a batch and had to stop the kids from eating them all at once. It will replace my favorite muffin recipe.
Reviewed on Dec. 10, 2011 by selias
Made these today,, as something for my grandchildren's breakfast before school.... love them... Next time I'll add raisins and no nuts...
Reviewed on Oct. 15, 2011 by MichMajor
Sooooo good!! I made a half batch and used mini muffin pans so they were bite sized, within 10min of coming out of the over my 2 young boys ate a dozen of them! Someone below suggested less sugar which I also did and they were still nice and sweet! Super easy, perfect for breakfast or to send to school! Only mistake I made was not making a full batch! :)
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