Applesauce Muffins Recipe

Reviewed on Feb. 21, 2013 by tinaelsey

These muffins are good, but nothing special. I would probably make them again to serve them with a meal. They have a subtle flavor, which is nice.

Reviewed on Feb. 12, 2013 by amyleigh10

tender and delicious!

Reviewed on Feb. 10, 2013 by Jewell67

Yum yum this is the best recipe, I've made it with chunky applesauce also.

Don't change a thing on this recipe. I live alone and I make this recipe and give them away and everyone just loves them. I fill the muffin tens really full and usually get about 18 muffins

Reviewed on Nov. 20, 2012 by Jewell67

These are the best muffins ever. Would not change anything. I added the cinnamon and sugar on top. Wonderful Wonderful. I filled the muffin tens full. Was great

Reviewed on Mar. 24, 2012 by wendafrog

Nice flavor, but seemed rather heavy. Not fluffy as expected.

Reviewed on Feb. 19, 2012 by FrenchHollow

These were very moist and fluffy. I used my home made apple butter so I cut the sugar in half. Since they are already so buttery, I served them with light cream cheese and cherry preserves.

Reviewed on Jan. 29, 2012 by lmdgiggle

Made a lot of muffins! Nice and light. Would have liked to have tasted more apple flavor.

Reviewed on Jan. 09, 2012 by 2trees

wonderful recipe! I made half a batch and had to stop the kids from eating them all at once. It will replace my favorite muffin recipe.

Reviewed on Dec. 10, 2011 by selias

Made these today,, as something for my grandchildren's breakfast before school.... love them... Next time I'll add raisins and no nuts...

Reviewed on Oct. 15, 2011 by MichMajor

Sooooo good!! I made a half batch and used mini muffin pans so they were bite sized, within 10min of coming out of the over my 2 young boys ate a dozen of them! Someone below suggested less sugar which I also did and they were still nice and sweet! Super easy, perfect for breakfast or to send to school! Only mistake I made was not making a full batch! :)

Reviewed on Oct. 09, 2011 by MrsMarine

My kids love these for breakfast or a quick snack. I keep a batch of these on hand all the time for those times when we're running for the kids and they need a quick snack.

Reviewed on Oct. 05, 2011 by cookingirl78

I added a little buttermilk since batter seemed dry and they were a little heavy. But my family liked them. Next time I'll follow the recipe after reading that everyone else thought they were moist. I used unsweetened applesauce and they were plenty sweet. I cut the recipe in half and it made exactly 12 muffins. This recipe rates a place in my recipe box, absolute keeper. I like the idea of the streusel topping; will try that too.

Reviewed on Oct. 01, 2011 by Tinkermom_3

I reduced the applesauce to 1-3/4 cup and added 1/4 cup apple butter. Also added a chopped apple. Loved the more intense apple flavor!

Reviewed on Sep. 23, 2011 by kyourous

Delicious! Halved the recipe since it's just me and my husband and added 2/3 c of oats for some extra grains. Definite keeper!

Reviewed on Aug. 02, 2011 by ajkoch

Soooo yummy! My new favorite muffin! (I added raisins! Mmmm!)

Reviewed on Jul. 18, 2011 by stephz

This is a great muffin recipe. I made a mini version for my daughter's preschool. I substituted 2 c. wheat flour and, when I make them again, would reduce the sugar significantly (maybe to 1 c.). They were very sweet, even though I had used unsweetened applesauce. They are good enough that you could easily sneak some healthy ingredients in there - like ground flax, wheat germ, etc. I added a cinnamon streusel topping, per another reviewer. A cream cheese frosting would also be good and would offset the sweetness. Overall, very good and worth making again!

Reviewed on May. 29, 2011 by vewebber58

Wonderful!

Reviewed on Apr. 16, 2011 by Jessyy

I made a double batch for my family of these muffins as well as a single batch of another kind. These dissapeared so much faster and were requested again instantly.

Reviewed on Mar. 28, 2011 by misscleocat

These muffins are moist and easy to make. The only change I made was that I used apple pie spice instead of the individual spices listed.

Reviewed on Mar. 18, 2011 by Eris Song

This recipie is a huge hit in my house! It was super easy to make, and my kids have already devoured half the loot!

I ran out of cupcake papers for the second batch, so made it into a bread instead. I had to cook it for about 20 minutes longer, but it turned out just as yummy!

Reviewed on Mar. 15, 2011 by SarahKate56

Very moist and great flavor. I was worried that the batter was too dry, but they turned out great. I filled the muffin pan liners full and sprinkled the cinnamon sugar on top as soon as they were out of the oven--perfect!

Reviewed on Oct. 05, 2010 by JLS08

I made these for our preschool snack and they were a hit. I left off the cinn/sugar dusting to avoid some of the mess. They were nice and moist and had a great flavor. Plus, very easy to make.

Reviewed on Mar. 13, 2010 by Katherine J

Wonderful, moist, easy to make.

Reviewed on Jan. 30, 2010 by wmccallum

Muffins are moist and tasty with just enough spices to enhance the flavor. Served with Ham, Lentel, Barley soup - delish!

Reviewed on Oct. 06, 2009 by hjberube

I added a cinnamon streusel top for some crunch, since I could not use the walnuts (nut allergy in family) -- came out great. Very nice, moist recipe.

Reviewed on Jul. 15, 2009 by bertacarol

used craisins instead of walnuts