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Applesauce Muffin Mix
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1/2 cup sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups all-purpose flour, divided
2 tablespoons quick-cooking oats
ADDITIONAL INGREDIENTS:
1 egg, lightly beaten
1 cup unsweetened applesauce
1/2 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon sugar
In a bowl, combine the first five ingredients. In a 1-pint glass jar, layer 3/4
cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool dry
place for up to 6 months. Yield: 1 batch (about 2 cups total). To
prepare muffins: In a bowl, combine the egg, applesauce, butter and vanilla.
Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths
full. Sprinkle with sugar. Bake at 375° for 15-20 minutes or until a
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |