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Applesauce Muffin Mix cont.
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In a bowl, combine the first five ingredients. In a 1-pint glass jar,
layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover
and store in a cool dry place for up to 6 months. Yield: 1
batch (about 2 cups total). To prepare muffins: In a bowl,
combine the egg, applesauce, butter and vanilla. Stir in muffin mix
just until moistened. Fill greased muffin cups three-fourths full.
Sprinkle with sugar. Bake at 375° for 15-20 minutes or until a
toothpick comes our clean. Cool for 5 minutes before removing from
pan to a wire rack.
Yield: 9 muffins.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |