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Applesauce Meatballs
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1 egg, beaten
1/2 cup unsweetened applesauce
1 cup soft bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup water
1/2 teaspoon sugar
1/2 teaspoon prepared horseradish
3 to 5 drops Worcestershire sauce
3 to 5 drops hot pepper sauce
In a large bowl, combine the first five ingredients. Crumble beef over mixture and
mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs
over medium heat; drain. Transfer to an ungreased 2-qt. baking dish. Combine
sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50
minutes or until meat is no longer pink.
Yield: 4 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |