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These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. —Betsy Smith, San Diego, California
Nutritional Facts 1 serving (6 each) equals 291 calories, 12 g fat (5 g saturated fat), 109 mg cholesterol, 1,194 mg sodium, 21 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Applesauce Meatballs in Reminisce January/February 2006, p 48
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Reviewed on Nov. 28, 2012 by CrashDogsMom
These were yummy and easy to make. 1 child complained about them being too "soft", so they may not be for everybody. The sauce was also good.
Reviewed on Mar. 28, 2010 by donutk
This was a delicious recipe. Everyone went crazy for them. My sister substituted crushed pineapple but it wasn't as good as the applesauce (not as soft).
Reviewed on Feb. 02, 2009 by faymarie
i had a similar recipe years ago,and lost it. my family loved it.
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