Nutrition Facts

  • One serving:
  • (6 each)
  • Calories:
  • 291
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 109 mg
  • Sodium:
  • 1194 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 24 g


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Applesauce Meatballs

Reminisce - try a FREE ISSUE today!

—Betsy Smith, San Diego, California

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 30 min. Bake: 45 min.

Ingredients:

  • 1 egg, beaten
  • 1/2 cup unsweetened applesauce
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • SAUCE:
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon prepared horseradish
  • 3 to 5 drops Worcestershire sauce
  • 3 to 5 drops hot pepper sauce

Directions:

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.
    Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink. Yield: 4 servings.


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