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Applesauce Loaf Cake Recipe

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"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

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Applesauce Loaf Cake Recipe

Prep: 10 min. Bake: 45 min. + cooling

Yield: 12-16 Servings

10 45 55

Ingredients

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Directions

In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 208 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 178 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Applesauce Loaf Cake in Taste of Home August/September 1999, p54

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