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These tasty, tender chops are glazed with a sweet, smoky, apple-flavored sauce. They’re on the table in no time at all, so they’re perfect for hectic weeknights. Brenda Campbell - Olympia, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 1 pork chop with 1/3 cup sauce equals 291 calories, 9 g fat (3 g saturated fat), 86 mg cholesterol, 442 mg sodium, 22 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fruit.
Originally published as Applesauce-Glazed Pork Chops in Healthy Cooking February/March 2010, p53
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 04, 2013 by ckbkjunkie
My mother and I loved this recipe. The only problem was the glaze cooked off of it for the most part.I used boneless chops and cut the sauce in half. They were so juicy and tender and unbelievably tasty. This is definitely a keeper!
My mother and I loved this recipe. The only problem was the glaze cooked off of it for the most part.
I used boneless chops and cut the sauce in half. They were so juicy and tender and unbelievably tasty. This is definitely a keeper!
Reviewed on Aug. 08, 2012 by dcreighton1014
It was too saucy and chops were not moist. I would consider cooking in crockpot.
Reviewed on Apr. 13, 2012 by FitnessLovingMom
I liked the recipe a lot, but my husband didn't, so I won't be making it again.
Reviewed on Mar. 01, 2012 by Sager
I fixed it last night for dinner. It was okay but a little bland for my family's taste.
Reviewed on Jul. 25, 2011 by britt1210
My family and I really didn't care for these.
Reviewed on Dec. 19, 2010 by rogue6175
Didn't really enjoy this recipe. I didn't enjoy the taste and it didn't coat my pork chops like it shows on the picture. Maybe I did something wrong?
Reviewed on Dec. 18, 2010 by sawsemperfi
My husband loves this recipe - the applesauce - especially if home made - keeps the chops nice and moist!
Reviewed on Aug. 21, 2010 by jck1954
I used 2 -3\4 lb. pork loin chops and all i had to do was cook them about 45min. This was the best pork recipe that i have ever had.
Reviewed on Jul. 22, 2010 by louhack
This was quick, easy, and it tasted great. It had an excellent flavor. Use less pepper if you want less kick.
Reviewed on Apr. 18, 2010 by jreilly12278
This was a nice change to the normal baked pork chops.
Reviewed on Apr. 07, 2010 by tweenke1
I used boneless butterflied pork chops and thought the glaze was great! I will make again!
Reviewed on Mar. 11, 2010 by got2bn2it
I cook my chops on the grill...really, really good!
Reviewed on Mar. 07, 2010 by nana-b
I made this recipe for Sunday dinner for company and everyone liked the pork chops.Mine did not look like the picture but it was very tasty. Will be making this one again.
Reviewed on Feb. 02, 2010 by gypsymal
I would make it again but with reservations. It did not live up to my expectation of pork chops and apple sauce.
Reviewed on Feb. 02, 2010 by dellsnut
We loved this one too! I used homemade apple butter and used a bbq sauce that didn't have a heavy smoked flavor....that makes the difference.....skip the added salt.
Reviewed on Jan. 30, 2010 by diormc
Just didn't care for the flavor - I think the worcestersire was a bit overwhelming. The picture showed a very light colored applesauce glaze, mine was very dark after adding the b'bq sauce and worcestershire.
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