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Applesauce Gelatin Squares
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4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
4 cups boiling water
2 cups cold water
1 jar (46 ounces) unsweetened applesauce
In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce.
Pour into a 13-in. x 9-in. x 2-in. dish coated with cooking spray. Refrigerate
for 8 hours or overnight. Cut into squares.
Yield: 16 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |