Applesauce Gelatin Squares
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
SERVINGS
|
16
|
CATEGORY
|
Low Fat
|
METHOD
|
Overnight Recipes
|
PREP |
5 min. |
TOTAL
|
5 min.
|
INGREDIENTS
- 4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
- 4 cups boiling water
- 2 cups cold water
- 1 jar (46 ounces) unsweetened applesauce
DIRECTIONS
In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings.