Applesauce Gelatin Squares Recipe

Applesauce Gelatin Squares Recipe photo by Taste of Home

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"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."

This recipe is:

Quick

Diabetic Friendly

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Applesauce Gelatin Squares Recipe

Prep: 5 min. + chilling

Yield: 16 Servings

5 5

Ingredients

4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
4 cups boiling water
2 cups cold water
1 jar (46 ounces) unsweetened applesauce

Directions

In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares. Yield: 16 servings.

Nutritional Analysis: One serving equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 48 mg sodium, 10 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit.

Originally published as Applesauce Gelatin Squares in Quick Cooking November/December 1999, p44