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Applesauce Drop Doughnuts
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3 tablespoons butter, softened
3/4 cup sugar
3 eggs
1 cup applesauce
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 to 3/4 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground nutmeg
1/4 cup milk
Oil for deep-fat frying
Additional sugar
In a large mixing bowl, cream butter and sugar until light and fluffy. Add the
eggs, one at a time, beating well after each addition. Beat in applesauce and
vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add
to the creamed mixture alternately with milk (the batter will be thick). In an
electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of
batter a few at a time into hot oil. Fry until golden brown on both sides. Drain
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |