Applesauce Cinnamon Oat Muffins Recipe

Applesauce Cinnamon Oat Muffins RecipePhoto by: Taste of Home Applesauce Cinnamon Oat Muffins Recipe Rating 5

My grandmother passed this recipe down to me, and I'm eager to share it with my children. The down-home muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. —Hannah Barringer Loudon, Tennessee

This recipe is:

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Diabetic Friendly

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Applesauce Cinnamon Oat Muffins Recipe
  • Prep: 15 min. Bake: 20 min. + cooling
  • Yield: 10 Servings
15 20 35

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1/2 cup fat-free milk
  • 3 tablespoons canola oil
  • 1 egg white
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter, melted

Directions

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full.
  • Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: 10 muffins.

Nutritional Analysis: One muffin equals 222 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 265 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

Originally published as Applesauce Oat Muffins in Quick Cooking July/August 2003, p29

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Applesauce Cinnamon Oat Muffins (4)

Applesauce Cinnamon Oat Muffins Recipe

Applesauce Cinnamon Oat Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 04, 2011 by 1968Debra

Yummy, I used chunky homemade applesauce and left the topping off.


Reviewed on Aug. 08, 2011 by jcackler

very good - fast, inexpensive and tasty - just how we like them. I also used a whole egg since I was only making the muffins. May also try adding some nutmeg and apple chunks in the future.


Reviewed on Mar. 25, 2011 by Sugarbearchef

A great healthy breakfast treat! I used a whole egg and they turned out wonderful. We have several quarts of home made applesauce, what a good way to use it up!


Reviewed on Mar. 07, 2011 by levick20

Made a double batch of these for a family get together and they were a big hit! Nice texture and flavor that goes well with lots of different meals!

 
 
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