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Applesauce Cake
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1 cup sugar
1/2 cup shortening
1-1/2 cups applesauce
2 tablespoons molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1 cup raisins
In a mixing bowl, cream the sugar and shortening. Set aside. Sift together flour,
baking soda, cinnamon, cloves and salt; gradually add to batter, mixing well to
moisten. Stir in raisins. Pour into a greased and floured tube pan. Bake at
350° for 45 minutes or until cake test done. Cake will not rise to top of
pan. After 10 minutes, remove cake from pan and cool on a wire rack.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |