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Applesauce Cake Roll
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4 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup sugar
1/2 cup applesauce
FILLING:
1 package (8 ounces) cream cheese, softened
3 tablespoons milk
1/4 cup confectioners' sugar
1/2 cup raisins
Additional confectioners' sugar, optional
In a mixing bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along
with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x 1-in. pan with
waxed paper, and grease and flour the paper. Pour batter into pan. Bake at
400° for 15 minutes. Turn out onto a linen towel dusted with confectioners'
sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for
filling, beat cream cheese, milk and sugar in a small mixing bowl. Stir in
raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |