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Applesauce Cake Roll

4 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup sugar
1/2 cup applesauce
FILLING:
1 package (8 ounces) cream cheese, softened
3 tablespoons milk
1/4 cup confectioners' sugar
1/2 cup raisins
Additional confectioners' sugar, optional

In a mixing bowl, beat eggs. Combine flour, cinnamon and cloves. Add

Printed from tasteofhome.com Oct 13, 2008

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Applesauce Cake Roll cont.

to eggs along with sugar; mix well. Add applesauce. Line a 15-in. x
10-in. x 1-in. pan with waxed paper, and grease and flour the paper.
Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto
a linen towel dusted with confectioners' sugar. Peel off paper and
roll cake up in towel. Let cool. Meanwhile, for filling, beat cream
cheese, milk and sugar in a small mixing bowl. Stir in raisins.
Unroll cake; spread filling to within 1 in. of edges. Roll up again.
Dust with confectioners' sugar if desired. Refrigerate until serving
time. Cut into 1-in. slices.

Yield: 10 servings.