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Applesauce Cake Roll

Applesauce Cake Roll
This old-fashioned roll is pretty for parties and great for gifts, but it's also a real treat for a coffee break.
10 ServingsPrep: 25 min. Bake: 10 min. + cooling

Ingredients

  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 1/4 cup confectioners' sugar
  • 1/2 cup raisins
  • Additional confectioners' sugar, optional

Directions

  • In a bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs
  • along with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x
  • 1-in. pan with waxed paper, and grease and flour the paper. Pour
  • batter into pan. Bake at 400° for 15 minutes. Turn out onto a
  • linen towel dusted with confectioners' sugar. Peel off paper and
  • roll cake up in towel. Let cool. Meanwhile, for filling, beat cream
  • cheese, milk and sugar in a small bowl. Stir in raisins. Unroll
  • cake; spread filling to within 1 in. of edges. Roll up again. Dust
  • with confectioners' sugar if desired. Refrigerate until serving
  • time. Cut into 1-in. slices. Yield: 10 servings.
© Taste of Home 2013

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Applesauce Cake Roll (continued)

Nutrition Facts: 1 serving (1 slice) equals 254 calories, 10 g fat (6 g saturated fat), 111 mg cholesterol, 96 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.
© Taste of Home 2013