Applesauce Cake Roll Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 254
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 111 mg
  • Sodium:
  • 96 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


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Applesauce Cake Roll

Grandma's Great Desserts Cookbook
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This old-fashioned roll is pretty for parties and great for gifts, but it's also a real treat for a coffee break.

SERVINGS: 10

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 10 min. + cooling

Ingredients:

  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons milk
  • 1/4 cup confectioners' sugar
  • 1/2 cup raisins
  • Additional confectioners' sugar, optional

Directions:

In a mixing bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15-in. x 10-in. x 1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small mixing bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices. Yield: 10 servings.

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