Printable | Taste of Home

Applesauce Cake

1/2 cup egg substitute
1-1/2 cups unsweetened applesauce
1 cup sugar
1/4 cup canola oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
FROSTING:
4 ounces reduced-fat cream cheese
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

In a mixing bowl, beat egg substitute for 1 minute on medium speed. Add the
applesauce, sugar and oil; mix well. Combine the dry ingredients; add to
applesauce mixture and mix well. Stir in raisins and walnuts. Pour into a
13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30

Printed from tasteofhome.com Oct 12, 2008

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Applesauce Cake cont.

minutes or until a toothpick inserted near the center comes out clean. Cool on a
wire rack. In a mixing bowl, beat cream cheese until fluffy. Beat in
confectioners' sugar and vanilla. Frost the cake.

Yield: 20 servings.