85% would make again
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This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 139 calories, 4 g fat (trace saturated fat), 13 mg cholesterol, 180 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Applesauce Bread published in Healthy Cooking August/September 2008, p14
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Reviewed on Oct. 22, 2009 by BrandiH
My kids didn't really like this, nor did I. The texture is odd. There are far better applesauce loaf recipes out there.
Reviewed on Oct. 02, 2009 by pinkbutterfly6
Maybe try not putting the crumb topping on till the last few minutes of baking,see if that works.
Reviewed on Aug. 27, 2008 by Monarchsmomma
I like this bread. I think it tastes better after a couple days. Any ideas about the crumb topping not burning? I tried covering the bread with foil.
Reviewed on Jul. 16, 2008 by joelfan
This is delicious and so easy to make! It's just a little crumbly but that's OK. All three of my kids loved it. It's less work than making the applesauce muffins like I've done in the past.
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