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At her home in Sherburn, Minnesota, Tracey Jo Schley makes this applesauce loaf with plump raisins and crunchy nuts. "My kids love a slice of this moist bread in their lunch box or as a snack after school," she says.
Nutritional Facts 1 serving (1 slice) equals 175 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 189 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Applesauce Bread in Quick Cooking September/October 2000, p49
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Reviewed on Jun. 05, 2012 by joyjoy34
so good! i used a little less sugar and skipped the raisins and it was still delicious. next time, i'll add the raisins because i like changing things up for the family.
Reviewed on Aug. 31, 2011 by shellyvankirk
This is an excellent recipe. Great texture and taste.
Reviewed on Apr. 21, 2011 by ladymluv09
I was so pleased with this. I will definitely make again but won't use a serrated knife to cut or it falls apart even when it is cooled. I left out the raisins and the walnuts. Fantastic!
Reviewed on Sep. 27, 2010 by casachef
It was easy to make and turned out great. My kids loved it!
Reviewed on Jul. 07, 2009 by suemac1866
Very good. My treat hounds devoured it in 2 days. We subbed dried cranberries and pecans for raisins and walnuts, cuz that's what we had.
Reviewed on Sep. 23, 2008 by pavel
Delicious!! I did reduce the sugar to 3/4 cup (I only had sweetened applesauce) and added 1/2 cup whole wheat flour to 1 cup white flour. Very tasty and a wonderful texture.
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