Apples, Berries and Yams Recipe

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This recipe is one of my favorites to serve at the holidays. My guests love it.—Dixy Moore, Avalon, California

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Apples, Berries and Yams Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8-10 Servings

10 30 40

Ingredients

2 tablespoons butter
3 apples, peeled and cut into chunks
1 can (23 ounces) yams, drained
1/2 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange marmalade

Directions

In a skillet, melt butter over medium heat. Saute apples until crisp-tender. Place apples and yams in a greased 3-qt. casserole. Sprinkle with the nutmeg. Combine cranberry sauce and marmalade. Spoon over yams. Bake at 350° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 202 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 71 mg sodium, 46 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Apples, Berries and Yams in Country Woman September/October 1992, p35