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My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. -Debbie Wilson, Sellersburg, Indiana
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Nutritional Facts 1 serving (1 slice) equals 282 calories, 14 g fat (7 g saturated fat), 84 mg cholesterol, 189 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Apple-of-Your-Eye Cheesecake in Taste of Home February/March 2000, p29
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Reviewed on Dec. 30, 2012 by TWeddle
Another keeper! I make this recipe for many occasions, my son asks for this in lieu of a traditional birthday cake. Additionally, I will have to say, when I make this for our church action every fall it brings in the highest bid almost every year!
Reviewed on Oct. 07, 2012 by terik82
AWESOME!!!!
Reviewed on Jan. 20, 2012 by bluetigereyes2
This is one of the best and easiest cheesecake recipes. I make this when I need to take an impressive dessert to a get together. Its always a hit
Reviewed on Nov. 03, 2011 by Ruby Irene
Apple and Caramel pair together beautifully.
Reviewed on Oct. 21, 2011 by cleaninggirl4u
One of my favorite cheesecake recipes! the pecan crust is especially good!
Reviewed on Aug. 11, 2011 by cleaninggirl4u
Loved this, would make again and again :)
Reviewed on Apr. 25, 2011 by hassall
Made this cheesecake for Easter dinner,very easy to make, delicious, everybodyloved it.
Made this cheesecake for Easter dinner,
very easy to make, delicious, everybody
loved it.
Reviewed on Nov. 04, 2010 by herosquad
This is my husband's favorite, although I cut some of the sugar in it. I've made it with Splenda, as well, and it turned out excellently. I use Granny Smith apples for a tarter experience.
Reviewed on Nov. 01, 2010 by tmyers
wonderful! my sister who hates cheesecake gobbled this up! it's easy prep and great combination of apples/caramel. I will definitely make this again.
Reviewed on Sep. 12, 2010 by tjarman
Oh WOW! Easy to make and absolutely delicious! I failed to follow the instructions on making the filling - I threw everything in and started mixing. But it still came out beautifully! I used gala apples since those were the ones we had on hand - my family likes the sweet apples. My kids haven't gotten a taste of the cheesecake, but my husband and I have. Absolutely delicious!
Reviewed on Aug. 24, 2010 by Michelle90
Cheesecakes never turn out for me. Apple-of-Your-Eye Did:)!!!! This was easy and delicious, and For Sure will make it again. Next time double it, as I ran out last time...
Reviewed on Mar. 03, 2010 by Sprowl
The problem with this cheesecake is that even people who claim to not like cheesecake, like this one. I'm always asked to bring this one to potlucks--it's excellent, but, well, I like to try new recipes. See if you have this problem.LOL
Reviewed on Jan. 31, 2010 by nursechef
This recipe is fabulous! Brought it into work and it was completely destroyed. I highly recommend using granny smith apples. The tartness against the sweetness of the caramel and creamy cheesecake was perfect. Will probably make this for fourth of july and thanksgiving for now on.
Reviewed on Nov. 02, 2009 by stephjamie2008
This was the first cheesecake i have ever made and it was so easy. My husband also said it was the best cheesecake he has ever had
Reviewed on Oct. 08, 2009 by traysea509
I have made this cheesecake for almost every holiday or outing. It is a terrific recipe. Even those that do not care for cheesecake, find it very good!
Reviewed on Jul. 29, 2009 by forsmiley
I haven't tried the recipe yet and plan on making them soon for my Pastor, I'm curious as to what kind of apple did you use for this one?
Reviewed on Feb. 04, 2009 by elaswell0607
this does sound good.
Reviewed on Jan. 15, 2009 by debrahunt
this was a delicious cheesecake, my family loved it!!(and it actually does tell you to bake @ 350, for the crust, then says to leave the oven on)I omitted the nuts for allergic reasons & it was amazing, will definitely use this one again!!
this was a delicious cheesecake, my family loved it!!
(and it actually does tell you to bake @ 350, for the crust, then says to leave the oven on)
I omitted the nuts for allergic reasons & it was amazing, will definitely use this one again!!
Reviewed on Nov. 15, 2008 by zucchini lady
in reading the recipe/does not tell the temp. of the oven- just assume it is 350??sounds heavenly!
in reading the recipe/does not tell the temp. of the oven- just assume it is 350??
sounds heavenly!
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