Be the first to write a review
My roasted pork tenderloin is stuffed with two of our favorite ingredients...walnuts and apples. Needless to say, the comforting entree is my family's most requested pork dish. —Gloria Bradley, Naperville, Illinois
Nutritional Facts 3 ounces cooked pork with 3 tablespoons sauce equals 513 calories, 21 g fat (4 g saturated fat), 68 mg cholesterol, 260 mg sodium, 59 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p84
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013