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Dress a dish of ice cream or slice of pound cake in fall finery with this warm, comforting topping from Cora Garcia of Pomona, California. It takes only minutes, but adds real “apple-pie flavor” with saucy, seasoned apples and pears.
TIP: For a topsy-turvy variation, serve the sauce in a bowl and top with a scoop of vanilla ice cream or whipped cream.
This recipe is:
Nutritional Facts 1/2 cup (calculated with 1/2 cup reduced-fat ice cream) equals 197 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 45 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit, 1 starch.
Originally published as Apple and Pear Topping in
Simple & Delicious
September/October 2006, p46
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