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Apple and Onion Beef Pot Roast
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1 boneless beef sirloin tip roast (3 pounds), cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce
In a large nonstick skillet coated with cooking spray, brown roast on all sides.
Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any
browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce,
Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook
on low for 5-6 hours or until the meat is tender. Remove roast and onion; let
stand for 15 minutes before slicing. Strain cooking liquid into a saucepan,
discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15
minutes. Combine cornstarch and cold water until smooth; stir in browning sauce.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |