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Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.
Nutritional Facts 1 serving (1 slice) equals 185 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 100 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Apple Zucchini Bread in Country Extra September 1993, p49
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Reviewed on Nov. 03, 2011 by vewebber58
A very good, moist bread. I can't see how you can get 48 servings, though......the three loaves are small, and there's no way I can cut each loaf into 16 slices. The best I can do is to cut each loaf into 12 slices. Whatever, it's good bread!
Reviewed on Oct. 19, 2011 by grandmartal
This makes me a believer in zucchini!! My family and friends can't get enough of this bread.
Reviewed on Sep. 15, 2011 by dawnrosanne
Absolutely the best zucchini bread I have ever tasted. I took the treat to work, and it was a hit!!!
Reviewed on Jan. 10, 2011 by HeatherHH
It has a nice flavor and very moist texture. My family seemed to like it better than my typical zucchini bread. I'll definitely be making it again sometime.
Reviewed on Oct. 10, 2010 by kandy1271
This is pretty good. I just took it out of the oven and had a piece. Next time I might add a little more apple and cinnamon though. Definitely a good way to use up all that extra zucchini!
Reviewed on Aug. 30, 2010 by ChrissyAnne
AMAZING! I first thought to myself "what the heck am I going to do with 3 loaves?" And then I ate half of the first loaf myself...Oh my this is yummy stuff! :)
Reviewed on Aug. 18, 2010 by dsfullersr
This bread is so moist and delicious. I made it for a class I was teaching and all the students loved it. In fact I'm sharing the recipie with some folks today!
Reviewed on Jul. 24, 2010 by trichard
delicious! We used a stone loaf pan and baked it about 15 longer, but the result was a super moist inside with a nice crunchy top.
Reviewed on Jul. 08, 2010 by lattedeb
Very good, would make again. Great for all that extra zucchini.
Reviewed on Mar. 16, 2010 by azneongirl
It was my first time making zucchini bread. It was so easy and even kids like it!
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