 |
Apple Wonton Bundles
|
 |
4 medium tart apples, peeled
64 wonton wrappers
2 to 3 cups vegetable oil
1 jar (12 ounces) caramel ice cream topping, warmed
Cut each apple into four wedges; cut wedges into four pieces. Place a piece of
apple in the center of each wonton wrapper. Brush edges of wrapper with water and
bring up around apple; pinch to seal. Cover with plastic wrap until ready to
cook. Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton
bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel
topping.
Yield: 64 bundles.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |