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Nutrition Facts

  • One serving:
  • (4 each)
  • Calories:
  • 403
  • Fat:
  • 28 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 257 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Apple Wonton Bundles

When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.

SERVINGS

 16

CATEGORY

 Appetizer

PREP

 20 min.

COOK

 20 min.

TOTAL

 40 min.

INGREDIENTS

  • 4 medium tart apples, peeled
  • 64 wonton wrappers
  • 2 to 3 cups vegetable oil
  • 1 jar (12 ounces) caramel ice cream topping, warmed

DIRECTIONS

Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
    Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008