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Apple Wonton Bundles Recipe

Photo by: Taste of Home

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When preparing fondue for the main meal, don't forget to have a fondue dessert as well. These deliciously different treats taste just like caramel apples.

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16 Servings
Prep: 20 min. Cook: 20 min.

Ingredients

4 medium tart apples, peeled
64 wonton wrappers
2 to 3 cups canola oil
1 jar (12 ounces) caramel ice cream topping, warmed

Directions

Cut each apple into four wedges; cut wedges into four pieces. Place a piece of apple in the center of each wonton wrapper. Brush edges of wrapper with water and bring up around apple; pinch to seal. Cover with plastic wrap until ready to cook.
Heat oil in a fondue pot to 375°. Use fondue forks to cook wonton bundles until golden brown (about 1 minute). Cool slightly. Serve with caramel topping. Yield: 64 bundles.

Nutrition Facts: 1 serving (4 each) equals 403 calories, 28 g fat (4 g saturated fat), 3 mg cholesterol, 257 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Apple Wonton Bundles published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p181

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