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Apple-Walnut Tossed Salad Recipe

Photo by: Taste of Home

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“The pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving,” suggests Mary Walton of Kelso, Washington, who shared the recipe.

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8 Servings
Prep/Total Time: 25 min.

Ingredients

1/4 cup red wine vinegar
1/4 cup fresh cranberries
2 tablespoons honey
1 tablespoon sugar
1 tablespoon chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup vegetable oil
2 packages (5 ounces each) spring mix salad greens
3 medium Red Delicious apples, thinly sliced
1 cup chopped walnuts, toasted

Directions

For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 335 calories, 29 g fat (3 g saturated fat), 0 cholesterol, 79 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.

Apple-Walnut Tossed Salad published in Taste of Home October/November 2005, p9

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