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Apple-Walnut Tossed Salad
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1/4 cup red wine vinegar
1/4 cup fresh cranberries
2 tablespoons honey
1 tablespoon sugar
1 tablespoon chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup vegetable oil
2 packages (5 ounces each) spring mix salad greens
3 medium Red Delicious apples, thinly sliced
1 cup chopped walnuts, toasted
For cranberry vinaigrette, combine the first seven ingredients in a blender; cover
and process until blended. While processing, gradually add oil in a steady
stream. Transfer to a serving dish. In a large bowl, toss the salad greens,
apples and walnuts. Serve with vinaigrette.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |