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Apple-Walnut Tossed Salad

1/4 cup red wine vinegar
1/4 cup fresh cranberries
2 tablespoons honey
1 tablespoon sugar
1 tablespoon chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup vegetable oil
2 packages (5 ounces each) spring mix salad greens
3 medium Red Delicious apples, thinly sliced
1 cup chopped walnuts, toasted

For cranberry vinaigrette, combine the first seven ingredients in a

Printed from tasteofhome.com Sep 6, 2008

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Apple-Walnut Tossed Salad cont.

blender; cover and process until blended. While processing, gradually
add oil in a steady stream. Transfer to a serving dish. In a large
bowl, toss the salad greens, apples and walnuts. Serve with
vinaigrette.

Yield: 8 servings.