Apple-Walnut Tossed Salad
“The pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving,” suggests Mary Walton of Kelso, Washington, who shared the recipe.
SERVINGS
|
8
|
CATEGORY
|
Salads
|
PREP |
25 min. |
TOTAL
|
25 min.
|
INGREDIENTS
- 1/4 cup red wine vinegar
- 1/4 cup fresh cranberries
- 2 tablespoons honey
- 1 tablespoon sugar
- 1 tablespoon chopped red onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup vegetable oil
- 2 packages (5 ounces each) spring mix salad greens
- 3 medium Red Delicious apples, thinly sliced
- 1 cup chopped walnuts, toasted
DIRECTIONS
For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette. Yield: 8 servings.