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“The pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving,” suggests Mary LaJoie, of Glenoma, Washington, who shared the recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 335 calories, 29 g fat (3 g saturated fat), 0 cholesterol, 79 mg sodium, 17 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Apple-Walnut Tossed Salad in Taste of Home October/November 2005, p9
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Reviewed on Jul. 10, 2011 by musicbert
This is an excellent salad...I also added freshly grilled chicken. The next time I made it (being from Michigan) substituted fresh cherries for the cranberries also good.
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