Apple Walnut Snack Cake Recipe

Apple Walnut Snack Cake Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.

[X]

Rate Apple Walnut Snack Cake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple Walnut Snack Cake Recipe

Prep: 10 min. Bake: 40 min. + cooling

Yield: 16-20 Servings

10 40 50

Ingredients

3 eggs
2-1/4 cups sugar
1 can (5 ounces) evaporated milk
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1 tablespoon ground cinnamon
2-1/4 teaspoons baking powder
1/2 teaspoon salt
2 medium tart apples, peeled and thinly sliced
1-1/2 cups chopped walnuts
Whipped topping, optional

Directions

In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired. Yield: 16-20 servings.

Nutritional Facts 1 serving (1 piece) equals 225 calories, 7 g fat (1 g saturated fat), 34 mg cholesterol, 122 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Apple Snack Cake in Country Extra September 2000, p49