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Apple Walnut Slaw
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6 cups shredded cabbage
1-1/2 cups shredded carrot
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
1/3 cup finely chopped red onion
3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 medium apple, chopped
In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a
small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and
pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover
and refrigerate until serving.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |