Apple Walnut Slaw Recipe

Apple Walnut Slaw Recipe Apple Walnut Slaw Recipe photo by Taste of Home Rating 5

A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas

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Apple Walnut Slaw Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 6 cups shredded cabbage
  • 1-1/2 cups shredded carrots
  • 1 cup coarsely chopped walnuts, toasted
  • 3/4 cup raisins
  • 1/3 cup finely chopped red onion
  • 3/4 cup Hellmann's® Real Mayonnaise
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    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 3/4 cup buttermilk
  • 4 to 5 tablespoons sugar
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 medium apples, chopped

Directions

  • In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover and refrigerate until serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 243 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 251 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Apple Walnut Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p127

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Reviews for Apple Walnut Slaw

Apple Walnut Slaw Recipe

Apple Walnut Slaw

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(1-1) of 1 reviews

Reviewed on Apr. 03, 2009 by bwilcher

This Recipe is delisous. I made it one year with my Christmas dinner and it is requested for every family function since. Thanks to the person who submitted this keeper.

 
 
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