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Apple Walnut Slaw Recipe

Apple Walnut Slaw Recipe photo by Taste of Home

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A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas

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Apple Walnut Slaw Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

6 cups shredded cabbage
1-1/2 cups shredded carrots
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
1/3 cup finely chopped red onion
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 medium apples, chopped

Directions

In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover and refrigerate until serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 243 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 251 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Apple Walnut Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p127

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Apple Walnut Slaw

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(1-1) of 1 reviews

Reviewed on Apr. 03, 2009 by bwilcher

This Recipe is delisous. I made it one year with my Christmas dinner and it is requested for every family function since. Thanks to the person who submitted this keeper.