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A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 243 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 251 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Apple Walnut Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p127
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