Apple Walnut Slaw
Taste of Home's Holiday & Celebrations Cookbook
A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw.
—Joan Halford, North Richland Hills, Texas
SERVINGS: 12
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 6 cups shredded cabbage
- 1-1/2 cups shredded carrot
- 1 cup coarsely chopped walnuts, toasted
- 3/4 cup raisins
- 1/3 cup finely chopped red onion
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 4 to 5 tablespoons sugar
- 4-1/2 teaspoons lemon juice
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 2 medium apple, chopped
Directions:
In a large salad bowl, toss the cabbage, carrots, walnuts, raisins and onion. In a small bowl, combine the mayonnaise, buttermilk, sugar, lemon juice, salt and pepper. Pour over cabbage mixture and toss to coat. Gently fold in apples. Cover and refrigerate until serving. Yield: 12 servings.