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Apple-Walnut Sausage Stuffing Recipe

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Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.—Pamela Hewitt, Laguna Niguel, California

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Apple-Walnut Sausage Stuffing Recipe

Prep: 50 min. Bake: 45 min.

Yield: 16 Servings

50 45 95

Ingredients

5 celery ribs, thinly sliced
2 medium onions, chopped
3 teaspoons rubbed sage
2 teaspoons dried thyme
1 cup butter, cubed
3/4 cup grated Parmesan cheese
1/3 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pound bulk Johnsonville® Ground Sausage
16 cups cubed day-old bread
5 medium tart apples, peeled and thinly sliced
1 can (14-1/2 ounces) chicken broth
1-1/2 cups chopped walnuts

Directions

In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside.
In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat.
Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned. Yield: 16 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 358 calories, 24 g fat (10 g saturated fat), 45 mg cholesterol, 785 mg sodium, 27 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Apple-Walnut Sausage Stuffing in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p116

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Reviews for Apple-Walnut Sausage Stuffing (2)

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Apple-Walnut Sausage Stuffing

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Reviewed on Nov. 25, 2010 by wmuir2

For a lighter version I made it without the cheese and sausage and it was still wonderful. The seasonings are marvelous and it makes enough for the whole family and lots of left overs!