Apple Walnut Salad Recipe

Apple Walnut Salad Recipe photo by Taste of Home

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The pumpkin seeds and homemade dressing make this salad so special—and healthy, too. Add leftover turkey and you’ve got a main-dish salad. —Bjorg Martin, Noblesville, Indiana

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Apple Walnut Salad Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

30 30

Ingredients

1/3 cup honey
1/4 cup white balsamic vinegar
2 tablespoons olive or flaxseed oil
8 cups torn romaine
4 cups fresh baby spinach
TOPPINGS:
6 slices sweet onion, quartered
1 cup cubed Jarlsberg or Swiss cheese
1 medium apple, chopped
1 cup coarsely chopped walnuts
1/2 cup salted pumpkin seeds or pepitas
1/4 cup dried cranberries, optional

Directions

In a small bowl, whisk the honey, vinegar and oil; set aside. Just before serving, place romaine and spinach in a large bowl; drizzle with dressing and toss to coat. Sprinkle with toppings. Yield: 12 servings (2/3 cup dressing).

Nutritional Facts 1 serving equals 227 calories, 15 g fat (3 g saturated fat), 6 mg cholesterol, 111 mg sodium, 18 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Apple Walnut Salad in Taste of Home December/January 2013, p47

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Apple Walnut Salad

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(1-1) of 1 reviews

Reviewed on Dec. 13, 2012 by Catamounts11

I served this at a family Christmas gathering for 14 people. Everyone loved it and I had to give the dressing recipe to several people. I could not find the pumpkin seeds and it was still really good. I would love to put those in next time.